Cost Segregation Case Study

Optimizing Cash
Flow for Restaurant Owners

$2,652,877

Property Purchase Price

$464,126

1st Year Tax Savings

80%

Bonus Depreciation

Property Overview

This case study analyzes a Restaurant acquired in July 2019 for $2,652,877 (excluding land). The study was applied to the 2020 tax year, utilizing a 37% tax rate and an 8% present value rate of return.

With 80% bonus depreciation, the facility’s owners were able to maximize their upfront tax benefits, reducing taxable income and enhancing cash flow. The cost segregation study strategically categorized building components into shorter depreciation periods, creating significant tax savings opportunities.

Property TypeRestaurant
Purchase price(less land)$2,652,877
Building sqft6,500
Entire site sqft50,975
Data acquiredJuly 2019
Tax year study applied2020
Tax rate37.0%
Present value rate of return8%
Bonus depreciation80%

Building Allocation After Study

Cost Segregation Study Benefits

The cost segregation study provided significant tax savings for the hotel property, delivering an impressive $464,126 in tax savings within the first year. Over a 10-year period, the net present value (NPV) of savings reached $384,554, while the total NPV over the remaining life of the property amounted to $315,850. When reinvested, these savings equate to a future value of $5,882,790.

Additionally, the study reallocated building components into accelerated depreciation categories, with $606,846 assigned to 5-year property, $449,822 to 15-year property, and $1,349,731 to 39-year property, allowing for substantial upfront deductions and improved cash flow.

Financial Benefits Achieved

Immediate Tax Savings$464,126
NPV Over 10 Years$384,554
NPV Over Remaining Life of Property$315,850
Future Value of Invested Savings$5,882,790

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